EXAMINE THIS REPORT ON TEN TO ONE WHITE RUM

“Bottled-in-Bond”is an additional federal government classification to the Evan Williams White Label. This means that the spirit have to be a product of a single distiller from a single time, aged in the authorities bonded warehouse for four years and become bottled at one hundred proof (50%).Every single bottle is packed with the highest expec

It Virtually flattens out on my tongue, settling in The bottom of my mouth without the spicy, tingly pop about the roof of my mouth that I sometimes notice with higher proof bourbons. Similar to the nose, flavors of wood and oak are absent listed here, as sweet notes of vanilla, caramel, burnt brown sugar, and also a contact of black pepper choose